Last week was Jack's 22nd birthday, so we went out for brunch at the Chocolate Boutique! ^^ Hamilton weather is freaking freezing at the moment, with temperatures as low as 1°C during the daytime. Brr!
These photos were taking shortly after having some dental work done, and frankly I'm impressed my smile isn't crooked because of the anesthetic! ><
I also bought this super cute bow necklace from a jewelery store called Lovisa, which was having a 70% off sale! :3
Belgium hot chocolate and white chocolate teddy ^^
Which I promptly ate the legs and arm of ... ><
And my cute wing ring (hehe wing ring) from Lovisa also :3
Jack chose Eggs Benedict, his ultimate favorite brunch food!
We finished off the day with a gigantic 6 layer cake! Alternating layers of White Chocolate mud cake and Dark Chocolate mud cake with alternating layers of peanut butter frosting and jam frosting. >< Did it need to be that complex? No. But it was way more fun to make that way! ^^
I sprinkled the cake with blue sugar glitter in an attempt to make it look a little manlier, which failed, so it ended up with a mixture of blue, pink and white ><
Hehe oh well it was still tasty! ^^